I performed a good deed today; which is a rare thing for me.I helped my friend prepare her profile for a matrimonial website. Haven't yet got a chance to find out what her family thinks of it.One more good thing that am going to do is give a tip for south Indian chefs, which is that they could prepare tamarind paste at home for the whole week rather than buy the paste at an exorbitant rate or squeeze tamarind juice everyday for kolambu or sambar.
Squeeze the soaked tamarind (half an apple size) and let it boil seasoned or unseasoned, but with salt. Once it becomes thick, you can refrigerate it and add spoons of it to vegetables and pulses and your sambar is ready.
Works for me!
fell inlove with language as a student; the affair continued all through the customary situations such as college, marriage, career and motherhood. Just found one more means to continue the long term romance. Thematically, there's been loads of magic and tons of logic inmy encounter with life.Sometimes magic happens when my logic expects it the least and sometimes there's an after thought that the magic was logic after all. Shall pursue the answer to this riddle all my life,
fell inlove with language as a student; the affair continued all through the customary situations such as college, marriage, career and motherhood. Just found one more means to continue the long term romance. Thematically, there's been loads of magic and tons of logic inmy encounter with life.Sometimes magic happens when my logic expects it the least and sometimes there's an after thought that the magic was logic after all. Shall pursue the answer to this riddle all my life,
Do post cuisine matters. I believe that will help me to learn cooking. Thank you.
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