There is a quick method of making dal powder(paruppu podi) that I discovered after one of my husband's clients started sending me several kgs of fried gram(pottu kadalai) as a complimentary gift.
Grind the fried gram with pepper and salt, may be even with some fried garlic!
LO and behold! your dal powder is ready. The taste is delightful and goes very well with hot rice on a rainy day!
btw it has rained thrice this month! proper rain! got soaked in it too!
fell inlove with language as a student; the affair continued all through the customary situations such as college, marriage, career and motherhood. Just found one more means to continue the long term romance. Thematically, there's been loads of magic and tons of logic inmy encounter with life.Sometimes magic happens when my logic expects it the least and sometimes there's an after thought that the magic was logic after all. Shall pursue the answer to this riddle all my life,
fell inlove with language as a student; the affair continued all through the customary situations such as college, marriage, career and motherhood. Just found one more means to continue the long term romance. Thematically, there's been loads of magic and tons of logic inmy encounter with life.Sometimes magic happens when my logic expects it the least and sometimes there's an after thought that the magic was logic after all. Shall pursue the answer to this riddle all my life,
ya,that,s nice,
ReplyDeletemy mouth is watering.i like to eat paruppu podi,very much.
thanx for ur recipe, it will helpful for me in future.
urs arun.
adhi naaku thelusu
ReplyDeleteMam,nijangane nakku pappu thimmunta chaala ishtam.
ReplyDelete